Beef

Bones

FROZEN BEEF FEET

  • Feet are washed
  • scalded, de-haired and have toe nails removed.
  • Defect feet (damaged/bruised) are trimmed by band-saw cutting and packed as short feet 2,5 kg per piece

FROZEN BEEF TRIMMINGS

  • Rich fat content
  • High nutritional value, Longer preserve life, Hygienically packed

FROZEN BEEF LIVER

  • Frozen beef liver in vacuum pack, Boneless, 3 pieces per box, packed in 16-18 kg box
  • HALAL, very high quality.
  • Freezing type: IQF.

FROZEN BEEF PIZZLE

  • Packaging: Strong base, Corrugated box, Plastic inner liner
  • Case Fill: 20 Kg Fixed weight
  • Variable Weight: 0.36 kg per animal
  • Use by dates: 730 days from production
  • Pizzles are washed with cold water and then chilled over night. Remove all fat and red meat before packing.

FROZEN BEEF TONGUES

  • Grey in colour
  • They have a sizeable hypertrophy of fatty tissue.
  • Tongue meat is slightly hard, firm, and covered with numerous warts

FROZEN BEEF TAILS

  • well cleaned
  • Weight range: 480-500 gm
  • Average length: 33 cm
  • Freezing type: blast freezing at -35C.
  • Colour: natural
  • Meat percentage: < 1%
  • Water percentage: < 1%

FROZEN BEEF KIDNEYS

  • Well defatted
  • Young Bull also available
  • Shocked / Blasted at: minus 35-40C.
  • Storage at: minus 20 degrees Celsius.
  • Temp during Transportation: minus 18C