FROZEN BEEF FEET

• Feet are washed
• scalded, de-haired and have toe nails removed.
• Defect feet (damaged/bruised) are trimmed by band-saw cutting and packed as short feet 2,5 kg per piece

FROZEN BEEF TRIMMINGS

• Rich fat content
• High nutritional value, Longer preserve life, Hygienically packed

FROZEN BEEF LIVER

• Frozen beef liver in vacuum pack, Boneless, 3 pieces per box, packed in 16-18 kg box
• HALAL, very high quality.
• Freezing type: IQF.

FROZEN BEEF PIZZLE

• Packaging: Strong base, Corrugated box, Plastic inner liner
• Case Fill: 20 Kg Fixed weight
• Variable Weight: 0.36 kg per animal
• Use by dates: 730 days from production
• Pizzles are washed with cold water and then chilled over night. Remove all fat and red meat before packing.

FROZEN BEEF TONGUES

• Grey in colour
• They have a sizeable hypertrophy of fatty tissue.
• Tongue meat is slightly hard, firm, and covered with numerous warts

FROZEN BEEF TAILS

• well cleaned
• Weight range: 480-500 gm
• Average length: 33 cm
• Freezing type: blast freezing at -35C.
• Colour: natural
• Meat percentage: < 1%
• Water percentage: < 1%

FROZEN BEEF KIDNEYS

• Well defatted
• Young Bull also available
• Shocked / Blasted at: minus 35-40C.
• Storage at: minus 20 degrees Celsius.
• Temp during Transportation: minus 18C